Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
wellness programs
Job Description
The University of Notre Dame is a prestigious and mission-driven institution known not only for its academic excellence but also for its vibrant community spirit. Located in South Bend, Indiana, Notre Dame has a rich tradition rooted in Catholic values, fostering an environment where every employee is cherished and supported. The University emphasizes holistic care—nurturing mind, body, and spirit—which creates a unique and inclusive workplace culture that promotes a profound sense of belonging. At Notre Dame, employees are encouraged to grow professionally and personally, contributing meaningfully to the University's mission and to society at large. Whether engaged in groundbreaking research,... Show More
Job Requirements
- physical capability to lift up to 50 lbs
- ability to stand for extended periods
- ability to perform tasks such as bending to clean floor drains and climbing equipment/ladders
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail
- highly dependable with a positive attitude
- proactive willingness to assist the team
Job Qualifications
- ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders
- highly dependable with a positive attitude and a proactive willingness to assist the team as needed
Job Duties
- foster a culture of safety and ensure a safe working environment for all staff and guests
- lead and assist with cleaning all tableware and kitchen equipment
- support dish room operations, including setup, organization and cleaning
- operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment
- maintain cleanliness and care of kitchen equipment
- manage waste, emptying all trash, cardboard and recycling containers
- collaborate effectively with the dish team on a daily basis
- assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again
- assist with logistics, including loading/unloading trucks and breaking down carts
Job Qualifications
Experience
No experience required
Job Location
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