Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious higher education institution renowned for its commitment to academic excellence, faith-based community, and vibrant campus culture. Established as a leading research university, Notre Dame embodies a mission-driven environment where students, faculty, and staff contribute to an inclusive, caring community. With a tradition rooted in Catholic values, the university supports the personal and professional growth of every employee, emphasizing a holistic approach to well-being that nurtures the mind, body, and spirit. As a top-ranked employer by Forbes for its dedication to creating a supportive and welcoming workplace, Notre... Show More
Job Requirements
- High school diploma or equivalent
- physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders
- previous experience in dish crew or kitchen support roles preferred
- ability to work part-time hours
- excellent teamwork and communication skills
- commitment to safety and cleanliness standards
Job Qualifications
- Ability to thrive in a fast-paced, team-oriented kitchen environment
- strong attention to detail with an unwavering commitment to cleanliness and organization
- highly dependable with a positive attitude and a proactive willingness to assist the team as needed
Job Duties
- Foster a culture of safety and ensure a safe working environment for all staff and guests
- lead and assist with cleaning all tableware and kitchen equipment
- support dish room operations, including setup, organization and cleaning
- operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment
- maintain cleanliness and care of kitchen equipment
- manage waste, emptying all trash, cardboard and recycling containers
- collaborate effectively with the dish team on a daily basis
- assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again
- assist with logistics, including loading/unloading trucks and breaking down carts
Job Qualifications
Experience
No experience required
Job Location
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