Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.36 - $26.14
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
career advancement
Company-paid Life Insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral Bonus
Job Description
South Hills Rehabilitation Center is a respected establishment within the Volare Health portfolio, which specializes in long-term care skilled nursing and short-term rehabilitation services across multiple states. Located in Eugene, Oregon, this center embodies a compassionate approach to patient care, warmly welcoming residents, their families, and staff alike. As part of a larger network committed to quality healthcare, South Hills emphasizes the importance of a dedicated and caring team that prioritizes the well-being and comfort of its residents. The environment is built on mutual respect, teamwork, and a commitment to upholding high standards in healthcare delivery.
We are curr... Show More
We are curr... Show More
Job Requirements
- Food handler's permit/ServSafe certification as per state requirements
- ability to read, write and follow oral and written instructions in English
- positive relationship skills with residents, families, and coworkers
- successful completion of criminal background check and reference inquiry
Job Qualifications
- Food handler's permit/ServSafe certification as per state requirements
- must have the ability to read, write and follow oral and written directions in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- must pass a criminal background investigation and reference inquiry
Job Duties
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- check that plate and hot base lowerator are heated, steam table is properly heated
- ensure that accurate serving portions and food items are on each tray before loading to the food cart
- ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- during the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- after tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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