Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
vision coverage
dental coverage
Supplemental Insurance
Paid Time Off
401(k) retirement plan
Job Description
Spring Arbor Senior Living is a respected organization committed to creating meaningful experiences for its residents through compassionate care and a community-focused approach. Operating across 35 locations in 9 states, Spring Arbor Senior Living is dedicated to fostering independence, wellness, and inclusivity for seniors. The company's mission centers on listening, caring, inspiring growth, and cherishing every individual it serves while upholding core values of compassion, respect, integrity, and collaboration. Their commitment to quality care and respect for each resident's dignity ensures that the community feels like an extended family rather than just a housing facility.
The Dietary Aide/Cook po... Show More
The Dietary Aide/Cook po... Show More
Job Requirements
- Must be 16 years or older
- ability to operate power-driven machines such as a meat slicer and mixer
- ability to prepare palatable foods that are appetizing in appearance
- knowledge of safety and sanitary requirements
- ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to yourself or others
- strong ability to work collaboratively with others and promote a team environment
Job Qualifications
- High school degree or equivalent preferred
- ability to prepare palatable foods that are appetizing in appearance
- knowledge of safety and sanitary requirements
- CPR, First-Aid, and Serv-Safe certifications are preferred
- ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to yourself or others
- strong ability to work collaboratively with others and promote a team environment
- ServSafe and Food Handler certification
Job Duties
- Collaborate with Food Service management to ensure timely and appropriate food preparation for cooking and meal presentation
- adhere to proper food handling and sanitation practices during all food preparation and cooking activities
- communicate with staff and residents and document any concerns, suggestions, or menu changes
- assist in serving food at mealtimes and clearing tables
- ensure the proper cleaning of utensils, dishes, equipment, work areas, and floors in compliance with infection control, foodborne illness prevention, harmful chemical handling, sanitation, and fire and safety procedures
- maintain proper food storage procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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