Part-Time Culinary Service Associate Campus and Auxiliary Dining Halls
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, research innovation, and a vibrant campus community. Established as a mission-driven university, Notre Dame emphasizes the holistic development of its students, faculty, and staff, nurturing the mind, body, and spirit in alignment with its Catholic character. This distinguished university fosters an environment where every employee plays a crucial role in advancing the university's mission and values. Employees at Notre Dame find themselves in a supportive and inclusive community that prioritizes well-being, professional growth, and meaningful contributions that extend beyond... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or culinary environment is a plus
- Ability to work part-time hours including weekends and holidays
- Strong attention to detail and cleanliness
- Physical ability to stand, walk, lift up to 25 pounds, and perform repetitive tasks
- Willingness to follow health and safety guidelines
- Ability to communicate effectively with team members and customers
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the caf to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Job Duties
- Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
- Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
- Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
- Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
- Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
- Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
- Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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