Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
On-the-job training
free uniforms
meal discounts
flexible scheduling
Career Development
safe work environment
Job Description
Culver's of Viera is part of the larger Culver's family, a beloved restaurant chain founded in 1984 in Sauk City, Wisconsin, with a commitment to serving quality ButterBurgers and Fresh Frozen Custard. Known for their dedication to guest satisfaction, Culver's prides itself on creating not just delicious food but a welcoming and enjoyable dining experience for every visitor. The Viera location, situated at 6451 Lake Andrew Dr, Melbourne, FL, embodies these values by fostering a team-oriented environment that prioritizes respect, cleanliness, and exceptional customer service. Culver's places a strong emphasis on community, teamwork, and personal development, making it an ideal... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including evenings and weekends
- good standing to comply with company attendance and conduct policies
- ability to stand and walk constantly
- ability to lift and carry weights up to 100 lbs occasionally
- able to follow safety and hygiene practices
- excellent communication skills
- willingness to work in a fast-paced food service environment
- basic reading and writing skills
Job Qualifications
- A genuine smile
- good communication skills
- dependability
- flexible schedule
- reading and writing skills
- ability to communicate with guests, team, and management
- maintain a sense of urgency
- demonstrated food safety knowledge
Job Duties
- Provide excellent guest service and hospitality
- help prepare and serve great food
- support great dining and meal experiences for guests
- demonstrate proper personal hygiene and food safety practices
- maintain neat, well-groomed uniformed appearance
- follow restaurant policies on attendance and conduct
- assist guests with product knowledge and promotions
- follow company safety standards
- complete Quality Control/Safe Food Checklist accurately
- handle guest comments courteously and promptly
- perform primary, secondary, and backup position responsibilities timely and accurately
- assist with odd job responsibilities as requested
- answer telephone courteously and professionally
- prepare quality products maintaining portion control and presentation within service goal times
- attend all team member meetings
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Job Qualifications
Experience
No experience required
Job Location
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