Part Time Coterie Food Runner- Four Seasons Hotel Boston

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Career development opportunities

Complimentary Meals

Job Description

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through genuine care and attention to detail. With a strong emphasis on employee satisfaction and world-class culture, Four Seasons fosters an environment where its people are empowered to exceed expectations and cultivate meaningful connections with guests, residents, and partners. The company values diversity, teamwork, and the Golden Rule philosophy—treating others as one would wish to be treated. This drives their mission to create memorable, life-enriching impressions for everyone who interacts with their brand.

Located in the historic and picturesque Back Bay ne... Show More

Job Requirements

High school diploma or equivalent
Proven experience in food runner or similar role preferred
Ability to stand and walk for extended periods
Comfortable working in a high-energy, fast-paced setting
Availability to work varied shifts including nights, weekends, and holidays
Strong teamwork and collaboration skills

Job Qualifications

Previous experience in a fast-paced restaurant or hospitality environment preferred
Strong interpersonal and communication skills
Ability to multitask efficiently under pressure
Basic knowledge of food safety practices
Friendly and service-oriented attitude
Ability to work flexible hours including weekends and holidays

Job Duties

Deliver food orders promptly and accurately to guests
Assist servers and kitchen staff with communication and service flow
Maintain cleanliness and organization of service stations and dining areas
Support setup and breakdown of dining room and buffet stations
Respond to guest inquiries and requests professionally
Ensure adherence to food safety and hygiene standards
Collaborate with team members to enhance guest dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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