Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
top of market pay
Career growth opportunities
Complimentary Meals
401k with company matching
Employee room nights program
Diverse and Inclusive Work Environment
Training and development programs
Job Description
Four Seasons is a global luxury hospitality company renowned for delivering exceptional guest experiences through genuine care and attention to detail. Powered by a dedicated collective of professionals, Four Seasons emphasizes a world-class employee experience that fosters personal and professional growth. With a commitment to the Golden Rule – treating others the way we want to be treated – Four Seasons creates a supportive culture where employees thrive and consistently provide memorable experiences for guests, residents, and partners alike. Known for its luxury accommodations and outstanding service standards, Four Seasons continues to set benchmarks in the hospitality industry worldwide.
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Job Requirements
- high school diploma or equivalent
- previous experience in food service or as a food runner preferred
- availability to work varied shifts including nights, weekends, and holidays
- ability to stand and walk for extended periods
- excellent interpersonal skills and a team-oriented attitude
- commitment to upholding company values and delivering exceptional guest experiences
Job Qualifications
- experience working in fast-paced restaurant environments preferred
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- genuine passion for hospitality and guest service
- attention to detail and ability to multitask effectively
- basic knowledge of food safety and hygiene practices
Job Duties
- deliver food orders promptly to guests in the lounge and dining areas
- assist servers by clearing plates and resetting tables for the next guests
- ensure that all food is presented according to the company standards
- communicate effectively with kitchen and serving staff to coordinate smooth service
- maintain cleanliness and organization of the food running stations
- support the team during high-volume service periods
- adhere to health and safety regulations in all food handling processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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