Part-Time Cooks

Arthur's Catering and Creative Events is a well-established catering company serving the Central Florida area since 1989. Renowned for culinary innovation and providing exceptional experiences, Arthur’s has grown to become a leader in the catering industry, celebrated for being the Life of the Party and a trendsetter in creative and gourmet catering. The company is passionate about delivering unforgettable experiences for a wide array of events including weddings, corporate functions, and special occasions. Collaborations with prestigious clients such as Ferrari, Chanel, and the NFL highlight Arthur’s Catering's commitment to excellence and ability to cater to high-profile events.

Arthur's Catering prides itself on maintaining a unique work environment that supports creativity and teamwork. Their culinary staff is at the heart of the operation, contributing to the creative process by participating in contests for new menu and station ideas. They foster an inclusive and dynamic work culture that encourages growth, allowing both experienced and inexperienced cooks to develop their culinary skills and advance their careers. Recognized consistently as one of the best places to work in Orlando, Arthur's offers employees a supportive, friendly, and flexible environment.

Currently, Arthur's Catering is seeking part-time cooks for the AM shift. This role is perfect for individuals who thrive in fast-paced, team-oriented settings and enjoy a challenge. Whether you are an experienced cook or someone looking to enter the culinary world, this position offers the chance to work with a diverse group of professionals across sales, event planning, and operations teams. The company values professionalism and a positive attitude while encouraging creativity and culinary passion.

This part-time position offers flexible scheduling from 8 to 30 hours per week, making it an excellent opportunity for those balancing other jobs or personal commitments. Scheduled shifts begin at 8:00 a.m. daily, Monday through Sunday, depending on operational needs. In addition to hourly pay of up to $17 based on experience, cooks participate in a tip pool, offering additional earning potential. The work environment promotes balance with benefits such as free lunch daily and a supportive team culture.

Joining Arthur’s Catering means becoming part of a long-standing and respected culinary institution that values innovation, teamwork, and growth. Employees gain exposure to creative menus and recipes while contributing to the success of high-profile events. This opportunity not only allows for honing culinary skills but also immerses team members in the vibrant catering industry of Central Florida. If you love food, enjoy working with people, and want to be a part of a creative, energetic team, this position at Arthur’s Catering offers a rewarding and enriching career path.