Part-Time Cook/Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee assistance program
Employee Referral Program

Job Description

Encore Senior Living is a distinguished organization dedicated to providing exceptional care and service to seniors within welcoming, home-like communities. Established with a strong emphasis on teamwork, professional development, and a culture promoting internal advancement, Encore Senior Living has successfully fostered a workplace environment that encourages longevity and dedication among its employees. The company believes firmly in core values such as integrity, compassion, quality, and diversity, which inform every interaction and decision within the organization. At Encore Senior Living, the mission transcends simple caregiving; it is about enhancing the quality of life for seniors by nurturing independence, happiness, privacy, and... Show More

Job Requirements

  • must be 18 years of age or older
  • ability to stand for extended periods
  • willingness to undergo training
  • reliable and punctual
  • able to adhere to company policies and procedures
  • possess basic math skills for measuring ingredients
  • commitment to a drug-free work environment

Job Qualifications

  • high school diploma or equivalent
  • one year of food preparation experience preferred
  • ability to follow recipes and food safety guidelines
  • strong communication and interpersonal skills
  • flexible team player with a positive attitude
  • passion for working with seniors
  • ability to handle multiple tasks efficiently

Job Duties

  • prepare, present, serve, clean up and store balanced meals for seniors
  • adapt menus to suit dietary needs and preferences
  • maintain cleanliness and organization of kitchen and dining areas
  • ensure food safety and proper storage
  • collaborate with team members to meet residents' needs
  • monitor inventory and report supply shortages
  • apply critical thinking to modify meals when necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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