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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career Development
Paid Time Off
health benefits
Travel Industry Discounts
Job Description
Merete is a dynamic company within the hospitality sector that provides exceptional services and opportunities in the travel and lodging industry. Known for its commitment to fostering supportive and inclusive work environments, Merete strives to create a workplace where all associates feel welcomed and valued, regardless of their background or identity. With a strong focus on diversity, equity, and inclusion, the company acknowledges and works to overcome bias while supporting personal and professional growth. Employees at Merete benefit from competitive pay, flexible scheduling, opportunities for career advancement, paid time off, and comprehensive health benefits alongside travel industry discounts. Merete is... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers and OLCC permit
- Previous experience in food preparation preferred
- Ability to follow safety and sanitation protocols
- Ability to work early morning hours and flexible scheduling
- Strong communication and teamwork skills
- Must pass criminal background check
Job Qualifications
- Food handlers and OLCC permit
- Cash handling experience
- Must pass criminal background check
Job Duties
- Set up restock maintain and clean food preparation areas
- Monitor the quality and consistency of all food served
- Prepare food in accordance with working menus and hotel brand specifics
- Display knowledge in and follow at all times sanitation and sanitary food handling
- Responsible for food quality control and proper plate presentation on all meals
- Responsible for food portioning in accordance with hotel brand standards
- Replenish everything during breakfast hours
- Replenish coffee tea and condiments in the lobby area
- Order purchase food and beverage products and ensure that they are stored correctly
- Follow proper food safety and sanitation guidelines
- Perform daily general cleaning duties in designated areas
- Clean and maintain breakfast equipment and items including dishware glassware coffee pot waffle maker etc
- Respond to the needs and requests of the guests
- Complete other duties as assigned by supervisor to include cross-training
- Keep work areas clean and organized
- Report all unsafe conditions immediately
- Regular and reliable attendance and punctuality are essential functions of this position
- Treating others with respect and behaving in a manner that is positive productive and encourages teamwork is always an essential function of this job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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