Part Time Cook - Weekend PM Shifts - Holiday Inn Dulles - Starting at 17.50/hour
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401(k) retirement program
paid life insurance
Tuition Reimbursement
Annual performance appraisals
discounted room rates
Weekly Payroll
Job Description
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area and has been a distinguished name in the hospitality industry for over 130 years. This group operates a diverse portfolio of more than 20 business-class hotels featuring leading brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Besides these premier brands, the group also manages iconic properties such as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt, contributing to a rich hospitality experience in the region. The Hospitality Group boasts a dedicated team of more... Show More
Job Requirements
- High school diploma or GED
- college or culinary degree or equivalent experience
- two or more years of progressive cook or kitchen experience
- detail oriented
- strong communication skills
- ability to problem solve with team members
- able to manage multiple priorities
- weekend availability
- ability to lift, push, and pull up to 50 pounds
- ability to work extended hours
- ability to stand and walk throughout shift
- prefer experience in restaurant or hotel of similar size and reputation
Job Qualifications
- High school diploma or GED
- college or culinary degree or equivalent experience
- 2+ years of progressive cook or kitchen experience
- detail oriented with excellent communication skills
- ability to problem solve with team members
- able to manage multiple priorities in a fast-paced environment
Job Duties
- Prepare and cook food items according to Holiday Inn brand quality standards
- support other cooks and enforce compliance with health regulations
- ensure achievement of financial results, guest satisfaction, and positive team relations
- conduct daily line checks and audits for food quality and consistency
- manage food presentation and menu changes monitoring
- control food cost by following procurement guidelines
- address guest concerns promptly and maintain food and beverage standards
- lead food safety standards and maintain clean, safe work environment
- manage workload effectively and promote collaboration within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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