Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected organization dedicated to providing exceptional senior care and enriching the lives of the elderly through compassionate services and quality dining experiences. At LCB Senior Living, our focus is on delivering not just the highest standard of care, but also on fostering a community where seniors feel valued, comfortable, and truly at home. We operate a variety of managed care communities across the United States, including The Reserve at East Longmeadow located in East Longmeadow, MA. This community is known for its warm environment and a commitment to creating an engaging and supportive atmosphere for... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Ability to build positive and strong relationships with associates, coworkers and residents
- Ability to handle multiple jobs and priorities
- Ability to read and follow recipes and printed production guides, cleaning schedules and logs
- Physical ability to lift 15 lbs, push and pull carts, and stand or sit continuously
- Finger and hand dexterity to handle kitchen instruments and equipment
- Visual and auditory acuity
- Ability to crouch, kneel, stoop, bend, and reach as needed
- Willingness to accept direction from superiors and work collaboratively
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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