Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.32
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Hourly rate of $18.32
temporary employment
Part-time schedule
collaborative work environment
Training and development opportunities
Job Description
Marymount University is a prestigious higher education institution committed to providing comprehensive academic programs and fostering a vibrant campus community. Located on its main campus, Marymount University supports a diverse student body and a dedicated staff aimed at nurturing growth, learning, and well-being across all disciplines. As an institution, Marymount emphasizes inclusivity, equality, and adherence to federal and local regulations, striving to maintain an environment free from discrimination and harassment. The university offers various employment opportunities, including part-time and temporary positions that cater to the dynamic needs of its operations.
The Part-Time Cook (Temporary) position sits within the Dining Servic... Show More
The Part-Time Cook (Temporary) position sits within the Dining Servic... Show More
Job Requirements
- Associate’s degree or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
Job Qualifications
- Associate’s degree or two-year equivalent preferred but not required
- Willingness to be open to learning and growing
- Maturity of judgment and behavior
- Maintains high standards for work areas and appearance
- Maintains a positive attitude
- Ability to work a flexible schedule helpful
- Must comply with any dress code requirements
- Must be able to work nights, weekends and some holidays
- Attends work and shows up for scheduled shift on time with satisfactory regularity
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
- Ability to use a computer
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepares and cooks to order foods that may require short preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Reads food orders or receives verbal instructions on food required by patrons and prepares and cooks food according to instructions
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures
- Attends all allergy and foodborne illness in-service training
- Complies with all HACCP policies and procedures
- Reports all accidents and injuries in a timely manner
- Complies with all safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
- May move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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