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Job Overview
Compensation
Hourly
Exact $17.81
Work Schedule
Weekend Shifts
Job Description
This job opportunity is with a dynamic food service establishment committed to delivering high-quality dining experiences to its customers. The company specializes in offering a diverse menu that includes grilled items prepared with care and attention to food safety standards. As a well-maintained and customer-focused kitchen environment, it emphasizes hygiene, teamwork, and the consistent quality of food in every serving. The team prides itself on maintaining a clean, orderly, and efficient work environment while ensuring that all food preparation processes meet health and safety regulations. This position plays a crucial role in the kitchen operations by managing the grill station... Show More
Job Requirements
- Must be able to read and write in English to perform the basic duties of the job
- proven experience as a cook
- food handlers certificate
- ability to work in a team
- good communication skills
- must be able to lift, carry, pull, and/or push objects or loads of more than fifty pounds
- must be available to work evenings, weekends, and sporting events as required
Job Qualifications
- Proven experience as a cook
- food handlers certificate
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- good communication skills
- ability to read and write in English to perform the basic duties of the job
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- prepare oven, grill, and utensils for the shift
- cook food with various utensils or grillers according to food health and safety standards
- handle multiple food orders at one time
- monitor multiple food orders as new orders arrive
- ensure great presentation by dressing dishes before they are served
- check each order to ensure it has the correct food and sides
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check the quality of ingredients
- monitor stock and place orders when there are shortages
- assist other cooks in preparing food or help other team members when needed
- organize and stock food items as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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