Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Costa Mesa Marriott, located in the scenic and vibrant Orange County, stands as a beacon of exceptional service and upscale amenities in Southern California. Known for its commitment to delivering a memorable hospitality experience, the Costa Mesa Marriott offers guests easy access to explore the beauty and attractions of the area. As a part of the HEI Hotels and Resorts family, the Hilton ensures associates enjoy a rewarding workplace culture filled with opportunities for growth, team engagement, and comprehensive support. The environment here is inclusive and welcoming, fostering diversity and encouraging applications from individuals regardless of whether they meet every... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience desirable
- Ability to follow recipe cards and production standards
- Capacity to work in a fast-paced environment
- Physical ability to handle heavy lifting up to 100 lbs
- Availability to work flexible shifts including weekends and holidays
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift, and carry goods weighing up to 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences including supervisors, coworkers, and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items prepared ahead of time without over preparing
- Date all food containers and rotate as per standards ensuring proper temperature for perishables
- Check pars for shift use and assist in keeping buffet stocked
- Return unused food items to storage covering and dating perishables
- Assist in planning and correcting food cost problems and controlling food waste
- Operate and maintain kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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