Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Mental health therapy
Paid Time Off
Employee Discounts
Gift card allowance
paid volunteer time
Job Description
MadTree Brewing is a vibrant and innovative craft brewery founded in 2013 in Cincinnati, Ohio. From its inception, MadTree has been driven not just by a passion for crafting exceptional beer but by a commitment to fostering meaningful connections within the community and making a positive environmental impact. As a B Corp certified company and a proud member of 1% for the Planet, MadTree dedicates 1% of its sales to supporting local, sustainable nonprofits, showcasing its dedication to sustainability and community betterment. The company embraces its name by celebrating and protecting nature while striving to reduce its environmental footprint. MadTree... Show More
Job Requirements
- Some weeknight availability
- Weekend day and night availability
- Willingness to work in a fast-paced team environment
- Strong communication skills
- Ability to maintain kitchen cleanliness and organization
- Passion for delivering excellent guest experiences
- Ability to stand for extended periods
Job Qualifications
- At least one year of experience as a cook in a restaurant or food service environment
- Ability to read and follow recipes for consistent food quality
- Understanding of ServeSafe standards and safe food preparation/storage
- Positive attitude and strong willingness to assist team members
- Commitment to community involvement and volunteering
Job Duties
- Preparing and cooking a variety of menu items including pizzas, nachos, sandwiches, salads, and shareable foods
- Delivering consistent, high-quality food that meets the kitchen's standards for freshness, taste, and presentation
- Providing a warm and welcoming experience to all guests and addressing guest concerns
- Communicating effectively with kitchen team members and leadership during shifts
- Working across different kitchen stations including prep, pizza line, salad/fry, expo, dishwashing, and food running as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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