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Silverado

Part Time Cook (Multiple Shifts Available)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Benefits

401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Referral program

Job Description

Silverado Thousand Oaks is a nationally recognized leader in memory care, committed to providing exceptional services and support to individuals suffering from neurodegenerative conditions such as Alzheimer's disease and other forms of dementia. Since its establishment in 1997, Silverado has carved a niche for itself by delivering compassionate and specialized care tailored to the unique needs of its residents. The organization has earned significant accolades, including ranking in the top 10 nationwide by Fortune Magazine's Best Workplaces in Aging Services and receiving certification as a Great Place to Work®. These honors speak volumes about Silverado's dedication to both its residents... Show More

Job Requirements

  • High school diploma, GED or educational equivalent required
  • Minimum 1 year of experience in food preparation and cooking
  • Food Handlers Certificate from the County Department of Environmental Health
  • Knowledge of food safety regulations
  • Effective communicator in verbal and written English
  • Ability to read and follow menus and recipes, including substitutions
  • Willingness to work with individuals with Alzheimer’s and other forms of dementia
  • Ability to walk, bend, and lift up to 50 pounds
  • Reliable transportation to meet attendance and punctuality standards
  • Comfortable working around animals and pets

Job Qualifications

  • High school diploma, GED or educational equivalent required
  • Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)
  • Food Handlers Certificate from the County Department of Environmental Health
  • Knowledge of food safety regulations
  • Effective communicator in verbal and written English
  • Ability to read and follow menus and recipes, including substitutions
  • Willingness to work with individuals with Alzheimer’s and other forms of dementia
  • Active role: walking, bending, lifting (up to 50 lbs.)
  • Reliable transportation to meet attendance and punctuality standards
  • Comfortable working around animals and pets

Job Duties

  • Prepare and serve meals for residents in accordance with dietary needs
  • Ensure accuracy, quality, presentation, and timeliness of food items
  • Modify meals as directed to meet individual nutritional requirements
  • Maintain cleanliness and safety standards in the kitchen
  • Perform other duties as needed to support the culinary team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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