Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
team environment
Career Development
supportive management
Safe workplace environment
Job Description
DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a renowned hospitality establishment recognized for its commitment to delivering exceptional guest experiences. As part of the Pacific Hospitality Group, the hotel embraces a family-focused approach, emphasizing long-term business growth and team member development. The company values principles such as integrity, compliance, value creation, entrepreneurship, customer focus, knowledge, humility, respect, and fulfillment, embedding these ideals into every facet of their operations. Situated strategically to serve travelers and guests in the Orange County area, DoubleTree by Hilton Hotel offers a warm and welcoming environment designed to make each stay memorable. The hotel... Show More
Job Requirements
- Six months prior food prep experience preferred
- Culinary degree or training desired
- Possess a basic knowledge of food preparation, professional cooking and knife handling skills
- Requires ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
Job Qualifications
- Six months prior food prep experience preferred
- Culinary degree or training desired
- Possess a basic knowledge of food preparation, professional cooking and knife handling skills
- Requires ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate or maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Assists in controlling all food products, leftovers, waste and refrigeration organization
- Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed
- Maintains work area in clean and organized manner
- Prepares work area for next service period, including emptying trash receptacles
- Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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