Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team environment
Career Development
Job Description
DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a distinguished hospitality establishment known for its commitment to excellence and guest satisfaction. Part of the renowned Hilton brand, this hotel provides guests with a welcoming atmosphere and exceptional service, making every stay memorable. Nestled near the Orange County Airport, it offers convenient access for travelers, business professionals, and vacationers alike. The property prides itself on a proactive team culture that emphasizes guest engagement and quality experiences, setting it apart in a competitive market.
The team at DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is united by a shar... Show More
The team at DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is united by a shar... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months of prior food preparation experience preferred
- Culinary degree or training is a plus
- Valid current Food Handlers Card or willingness to obtain one within 30 days of employment
- Knowledge of food safety and sanitation standards
- Basic math skills
- Ability to read and follow recipes and instructions
- Strong attention to detail and cleanliness
- Physical ability to stand for extended periods and perform kitchen tasks
- Ability to communicate effectively and work in a team environment
Job Qualifications
- Six months prior food preparation experience preferred
- Culinary degree or training desired
- Possess basic knowledge of food preparation, professional cooking and knife handling skills
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Must have valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate or maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Measures and mixes ingredients according to recipe using various kitchen utensils and equipment
- Observes and tests foods being cooked by tasting, smelling, piercing to ensure proper cooking
- Uses thermometer to ensure food is cooked or maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies, sauces and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation and health department guidelines and ensures compliance with all safety standards
- Assists in controlling food products, leftovers, waste and refrigeration organization
- Cleans and sanitizes equipment, wares, walls and floors in kitchen and storage areas
- Maintains work area in clean and organized manner
- Prepares work area for next service period including emptying trash receptacles
- Notifies management of unsafe conditions, needed maintenance or accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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