Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a distinguished hospitality establishment known for its warm, welcoming atmosphere and dedication to providing guests with exceptional experiences. Located in the heart of Orange County, this hotel is part of the globally recognized Hilton brand, which symbolizes quality, excellence, and comfort. DoubleTree by Hilton stands out for its commitment to proactive guest service, ensuring each visitor enjoys a memorable stay, be it for business or leisure. The property is managed under the Pacific Hospitality Group umbrella, a family-focused company that emphasizes sustainable growth, long-term values, and enriching the lives of both... Show More
Job Requirements
- High school diploma or equivalent
- Six months prior food preparation experience preferred
- Culinary degree or training desired
- Must have valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
Job Qualifications
- Six months prior food prep experience preferred
- Culinary degree or training desired
- Basic knowledge of food preparation and professional cooking
- Knife handling skills
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and comprehend simple instructions, recipes, short correspondence and memos
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Knowledge of applicable health standards
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Follows all standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Assists in controlling all food products, leftovers, waste and refrigeration organization
- Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed
- Maintains work area in clean and organized manner
- Prepares work area for next service period including emptying trash receptacles
- Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: