Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Paid medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid holidays
Retirement plan enrollment
Job Description
The City of Sevierville, Tennessee, is a well-established municipal organization committed to providing exceptional services and facilities to its residents and visitors. Renowned for its dedication to community enhancement and public service, the City operates various departments focused on improving quality of life, including parks and recreation, public safety, and city management. Among its prominent establishments is the Sevierville Golf Club, located at 1444 Old Knoxville Highway, a beautiful and popular destination offering a premier golfing experience combined with inviting amenities. This location not only serves golf enthusiasts but also enriches the community through recreational activities and dining options. The... Show More
Job Requirements
- high school diploma, GED, or vocational training
- minimum of 2 years of experience in kitchen preparation and cooking
- must be able to obtain a TABC License
- basic knowledge of dining room and service procedures and functions
- able to pass background check, driving history check, and drug testing in accordance with City policy
Job Qualifications
- high school diploma, GED, or vocational training
- basic knowledge of dining room and service procedures and functions
- minimum of 2 years of experience in kitchen preparation and cooking
- ability to obtain a TABC License
Job Duties
- cook items ordered by each customer
- work on several different orders simultaneously
- measure ingredients required for specific food items being prepared
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- prepare specialty food following specific methods that require short preparation time
- read food order slips or receive verbal instructions as to food required by patron and prepare and cook food accordingly
- verify that prepared food meets requirements for quality and quantity
- wash, cut and prepare foods designated for cooking
- clean, stock and restock workstations and display cases
- order and take delivery of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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