Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid holidays
Vacation leave
sick leave
Retirement Plan
Job Description
The City of Sevierville is a municipal government entity committed to providing exceptional public services and fostering a diverse and inclusive work environment. Recognized as an equal opportunity employer, the City strictly prohibits discrimination based on sex, handicap, race, color, or national origin in compliance with Public Law 93-112, 101-336, and Title VI of the Civil Rights Act of 1964. As a drug-free workplace, the organization ensures that all applicants undergo comprehensive background checks, driving history evaluations, and drug screenings consistent with City policy.
The City of Sevierville is currently seeking a dedicated Cook to join the culinary team re... Show More
The City of Sevierville is currently seeking a dedicated Cook to join the culinary team re... Show More
Job Requirements
- High school diploma, GED, or vocational training
- Basic knowledge of dining room and service procedures and functions
- Minimum of 2 years of experience in kitchen preparation and cooking
- Ability to obtain a TABC License
- Must pass background check
- Must pass driving history check
- Must pass drug testing
Job Qualifications
- High school diploma, GED, or vocational training
- Basic knowledge of dining room and service procedures and functions
- A minimum of 2 years of experience in kitchen preparation and cooking
- Ability to obtain a TABC License
Job Duties
- Cooking items ordered by each customer
- Working on several different orders simultaneously
- Measuring ingredients required for specific food items being prepared
- Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Preparing specialty food following specific methods that usually require short preparation time
- Reading food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
- Verifying that prepared food meets requirements for quality and quantity
- Washing, cutting and preparing foods designated for cooking
- Cleaning, stocking and restocking workstations and display cases
- Ordering and taking delivery of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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