You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $19.25
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
Cambria Hotel Portland, a distinguished property under the Colwen Hotels umbrella, is currently seeking experienced Part Time Cooks to join its vibrant Food and Beverage team. As a part of Colwen Hotels, which prides itself on delivering exceptional hospitality experiences, Cambria Hotel Portland stands out for its commitment to quality service, innovative culinary offerings, and a dynamic work culture. The hotel is located in Portland, known for its lively food scenes and cultural richness, making it a favored destination for both leisure and business travelers. Cambria Hotel Portland combines modern amenities with warm, inviting spaces, creating the perfect environment not... Show More
Job Requirements
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Qualifications
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe or safe food handling certification as required by individual property
Job Duties
- prepare food following recipe cards and production and portion standards
- adhere to all applicable Colwen and brand standards
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow Executive or Sous Chef instructions
- ensure food comes out simultaneously, in high quality and timely fashion
- date and rotate stored food items as per hotel and food safety standards
- ensure proper time and temperature standards
- maintain compliance with applicable health, safety, food handling, hygiene codes, and standards
- assist in dish washing and other areas of the kitchen as needed
- check par levels for shift use
- note out of stock items and possible shortages
- operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- assist in prep work for the next shift
- assist in storing food deliveries
- ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All