Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Standard Hours
Benefits
Consistent schedule
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Training opportunities
career advancement
Job Description
Whitsons Culinary Group is a leading provider of foodservice solutions dedicated to delivering nutritious and comforting meals in residential and institutional environments. With a strong commitment to care, quality, and community, Whitsons focuses on creating dining experiences that foster well-being and dignity for every individual they serve. Their expertise lies in operating within secure residential settings, where routine and structure play a vital role in the care and support of residents. This commitment is reflected in their professional kitchens, where food is more than just sustenance; it is a source of comfort, stability, and respect for the people they serve.... Show More
Job Requirements
- High school graduate or equivalent
- Must complete all Whitsons and government required training as necessary
- ServSafe certification
- Local food safety certification if required in jurisdiction of employment
- Ability to speak and read English to understand and perform job assignments
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Always present a positive and professional image
Job Qualifications
- High school graduate or equivalent
- ServSafe certification
- Local food safety certification if required in jurisdiction of employment
- Ability to speak and read English to understand and perform job assignments
- Proficient in recipe procedures and cooking techniques
- 1 year professional culinary experience
- Always present a positive and professional image
Job Duties
- Preparing and cooking meals based on set menus and dietary guidelines
- Following batch-cooking practices to ensure quality, freshness, and timing
- Ensuring food is served safely-with correct portions, temperatures, and presentation
- Keeping kitchen and prep areas clean, organized, and fully stocked
- Logging food temperatures and completing required records and checklists
- Assisting with food orders and deliveries
- Following all sanitation, food safety, and company procedures
- Supporting a respectful and routine-focused kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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