Job Overview
Employment Type
Part-time
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Comprehensive Health Plan Options
Medical and Prescription Coverage
Dental and Vision Coverage
life insurance coverage
supplemental insurance options
Pet insurance
401(k) retirement savings plan with generous company matching
Employee support program
tuition discounts
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
Job Description
The Inn on Westport is a distinguished senior living community committed to providing exceptional care and creating a warm, welcoming environment for its residents. As a leader in senior living, The Inn on Westport is known for its dedication to quality service, emphasizing respect, compassion, and excellence in all aspects of care. The community offers a range of living options tailored to meet the needs of seniors, including assisted living and specialized memory care services. The organization prides itself on fostering a culture where residents feel truly at home and where team members are valued as essential contributors to the... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Ability to work nights and weekends, upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare food in accordance with standardized recipes and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by Supervisor(s)
- Ensure culinary practices, procedures and food safety are followed
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu food options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- Ensure work areas are maintained in a clean and safe manner
- Assist with food prep for the upcoming meal and day
- Assist with the inventory and replenishment process for food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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