Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time off and Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities dedicated to enhancing the lives of seniors through quality care and supportive services. With a foundation built on its "Pillars of Excellence," Provincial Senior Living strongly emphasizes a positive work culture and environment for its employees, recognizing their vital contributions to creating excellent experiences for its residents. The company employs thousands of dedicated Team Members, fostering a sense of purpose, teamwork, and personal growth. The establishment offers competitive wages, flexible scheduling, and comprehensive benefits, ensuring employees find rewarding career opportunities that... Show More
Job Requirements
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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