Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a vibrant, community-focused organization dedicated to providing a supportive and nurturing environment for its residents and staff. As a reputable establishment in the health and wellness sector, Enso Village blends the core values of compassion, respect, and excellence to offer an exceptional living experience for its community members. They emphasize holistic well-being, including not only physical health but also emotional and social wellness, creating a harmonious environment where residents and team members thrive together.
Enso Village operates with a strong commitment to equal pay and transparency, valuing diversity and inclusivity in its hiring practices. The organizati... Show More
Enso Village operates with a strong commitment to equal pay and transparency, valuing diversity and inclusivity in its hiring practices. The organizati... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Excellent communication skills
- Strong attention to detail
- Culinary degree or certificate in Culinary Arts preferred
- ServSafe certification preferred
- Food Handler Certification required or must be obtained within 30 days of hire
- Flexibility to work varying shifts including weekends and holidays
- Proficiency in spoken and written English
- Ability to stand and walk for up to 90% of the workday
- Ability to stoop, bend, and stretch frequently
- Ability to lift, carry, push, and hold up to 60 pounds
- Ability to work in extreme temperatures from ovens, stoves, and freezers
- Willingness to undergo background check and drug testing
Job Qualifications
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail, with the ability to multitask in a fast-paced environment
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- Food Handler Certification is required, or must be obtained within 30 days of hire
- Flexibility to work varying shifts, including weekends and holidays, as needed
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- Operate all kitchen equipment safely and correctly
- Ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- Consistently follow all kitchen policies and procedures
- Perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: