Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Subsidized meals
Professional Development
Job Description
Enso Village is a vibrant and community-focused organization dedicated to providing exceptional living and care experiences to our residents. As a non-profit community, Enso Village is committed to fostering an inclusive, supportive environment where team members can thrive while contributing meaningfully to the well-being of our residents. Our mission revolves around delivering compassionate service, promoting health and wellness, and ensuring a high quality of life for all who call Enso Village home. We pride ourselves on our transparency, equitable pay, and comprehensive benefits that reflect our commitment to our employees' professional and personal growth.
The Cook position at Enso V... Show More
The Cook position at Enso V... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 to 2 years of experience in a restaurant or foodservice environment
- excellent communication skills with the ability to collaborate effectively with team members
- strong attention to detail, with the ability to multitask in a fast-paced environment
- culinary degree or certificate in culinary arts is preferred
- servsafe certification is preferred
- food handler certification is required or must be obtained within 30 days of hire
- flexibility to work varying shifts, including weekends and holidays, as needed
- proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
- must be able to stand and walk for up to 90 percent of the workday
- ability to stoop, bend, and stretch frequently, particularly in small or tight spaces
- must be able to lift, carry, push, and hold up to 60 pounds
- may be exposed to extreme temperatures from ovens, stoves, and freezers
- background check and drug testing required as part of the selection process
Job Qualifications
- Culinary degree or certificate in culinary arts is preferred
- servsafe certification is preferred
- food handler certification is required or must be obtained within 30 days of hire
- excellent communication skills with the ability to collaborate effectively with team members
- strong attention to detail, with the ability to multitask in a fast-paced environment
- proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
- at least 1 to 2 years of experience in a restaurant or foodservice environment
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- follow menu recipes and instructions from the executive chef to ensure meal orders are prepared accurately and served in designated areas
- portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- consistently follow all kitchen policies and procedures
- perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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