Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a respected community-focused organization dedicated to providing exceptional living experiences for its residents. Known for fostering a warm and inclusive environment, Enso Village emphasizes the health and well-being of its community members through quality services and supportive programs. The establishment prides itself on maintaining high standards not only in care but also in the overall lifestyle it offers to both residents and staff. With a strong organizational commitment to diversity, equity, and inclusion, Enso Village ensures a respectful workplace that values different backgrounds and perspectives. This thriving community-centric establishment employs a range of professionals dedicated to enhancing... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Food Handler Certification is required or must be obtained within 30 days of hire
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail with the ability to multitask in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
- Proficiency in spoken and written English
Job Qualifications
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- Food Handler Certification is required or must be obtained within 30 days of hire
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail, with the ability to multitask in a fast-paced environment
- Flexibility to work varying shifts, including weekends and holidays
- Proficiency in spoken and written English is required
Job Duties
- Prepare all dining room foods hot and cold in accordance with high culinary standards and specifications
- Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- Operate all kitchen equipment safely and correctly
- Ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- Consistently follow all kitchen policies and procedures
- Perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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