Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free Meals
competitive pay
Job Description
Allegro Living, LLC is a distinguished senior living operator recognized for its exceptional commitment to quality care and service. With a reputation as a Great Place to Work, Allegro Living prioritizes placing people at the center of all operations, ensuring that residents receive the highest standard of living experiences possible. The company fosters a supportive and flexible working environment that motivates and empowers its team members. Allegro Living places a strong emphasis on cultivating a workplace culture that encourages collaboration, professional growth, and the fulfillment of both team and resident needs. This approach creates an inspiring atmosphere where employees are... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- The community is a drug free workplace
- associates are subject to adherence to the company drug free workplace policy
Job Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- Minimum one (1) year related cooking experience or equivalent preferred
- Some software and computer skills preferred
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and Company policies
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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