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Foundry Commercial

Part- Time Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $17.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
vision coverage
dental coverage
Supplemental Insurance
Paid Time Off
401(k) retirement plan with immediate vesting
Birthday Paid Day Off

Job Description

Spring Arbor Senior Living is a reputable and compassionate senior living community dedicated to enhancing the quality of life for its residents. With 35 locations across 9 states, this organization focuses on creating nurturing environments where residents feel valued and cared for. The company is deeply committed to its core values of compassion, respect, integrity, and collaboration, which drive every aspect of its service delivery. Spring Arbor Senior Living prioritizes accountability, independence, and wellness, ensuring that each resident’s journey is purposeful and meaningful. Their mission centers on listening, caring, inspiring growth, and cherishing every individual, making the community a warm... Show More

Job Requirements

  • High School degree or equivalent preferred
  • must be 16 years or older
  • in NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
  • 3 years experience in healthcare, hospitality, or service environment preferred
  • culinary arts experience preferred
  • CPR, First-Aid, Serv-Safe certifications preferred
  • enthusiastic team members to assist with food preparation in a timely manner using creative cooking and presentation skills
  • knowledgeable in safety and disinfection requirements
  • outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor

Job Qualifications

  • High School degree or equivalent preferred
  • must be 16 years or older
  • in NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc
  • 3 years' experience in a healthcare, hospitality, or service environment preferred
  • culinary arts experience preferred
  • CPR, First-Aid, Serv-Safe certifications preferred
  • enthusiastic team members to assist with food preparation in a timely manner using creative cooking and presentation skills
  • knowledgeable in understanding of safety and disinfection requirements
  • outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor

Job Duties

  • Prepare delectable food that is appealing in appearance and presentation
  • adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed
  • document concerns, suggestions, or menu changes to both staff and residents
  • assist with serving food during mealtimes as well as clearing tables
  • proper and timely cleaning of all utensils and dishes
  • ensuring resident safety by cleaning areas and floors
  • adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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