Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Benefits
part time employment
training provided
supportive work environment
Opportunities for advancement
Employee Discounts
flexible scheduling
Job Description
This opportunity is presented by a dynamic company specializing in fresh food preparation and customer service within the food service industry. The company operates with a commitment to creating an incredible place to work and shop, emphasizing customer satisfaction, teamwork, and high-quality food standards. With a strong focus on excellence in food handling, preparation, and presentation, this establishment values individuals who are eager to contribute to a positive and efficient working environment. The business places importance on thorough training programs encompassing food sanitation, safety, customer service, and product knowledge to ensure that each associate is well-prepared and knowledgeable. This part-time... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or general education degree (GED) or equivalent combination of education and experience
- one to three months related experience and/or training
- culinary experience
- ability to read, write, and communicate effectively in English
- ability to perform basic math operations with American money, volume, and weight measurements
- complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
- ability to stand, walk, use hands, reach, talk, hear, taste, and smell regularly
- ability to occasionally climb, balance, stoop, kneel, or crouch
- ability to lift and/or move up to 30 pounds regularly and 50 pounds occasionally
- specific vision abilities including close vision, color, and depth perception
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- culinary experience
- sales skills
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- effective presentation skills in one-on-one and small group situations
- knowledge of cooking terminology and ingredients
- familiarity with food safety practices and measures
- ability to use knives and kitchen equipment
- understanding of portion control and food garnishing techniques
Job Duties
- take excellent care of our customers by satisfying their needs and exceeding expectations
- prepare, process, package, and stock products according to Fresh Foods Standards
- provide customer service to shoppers
- clean work areas to ensure sanitary conditions
- unload stock and manage inventory
- reload salvage products according to company standards
- cooperate with team members to maintain a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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