Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
Work-life balance
Job Description
StoryPoint Troy is a senior living community proudly serving residents with a diverse range of care options including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. With over 37 years of experience, StoryPoint Troy has grown into a reputable establishment known for its commitment to creating exceptional daily experiences for seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The community focuses on fostering authentic connections and a supportive culture that empowers employees to deliver their best work and ensures residents enjoy dignity, privacy, and well-being in a safe, secure... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of line cook experience or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and/or move up to 50 pounds
- Ability to follow food safety and sanitation guidelines
- Availability for part-time shifts from 6am-2pm or 11am-7pm
Job Qualifications
- High school diploma or equivalent
- A minimum of three years of line cook experience or training
- Good communication skills
- Ability to maintain a positive attitude and work effectively in a team environment
- Knowledge of food safety standards and proper handling
- Ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain safety including universal precautions and safe work practices
- Clean and inspect kitchen appliances and work areas
- Present professional appearance by wearing uniform and name tag
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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