Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
training programs
Employee Discounts
Flexible Schedule
Job Description
This part-time position is within a well-established food service environment that prides itself on delivering exceptional customer experiences and maintaining high standards of product quality and safety. The company operates in the food service industry and is focused on creating a welcoming atmosphere for both customers and employees, fostering teamwork and professional growth. With a commitment to training and development, the organization ensures that associates are well-prepared to meet the demands of their roles, emphasizing food safety, product knowledge, and customer satisfaction. The work environment is dynamic, sometimes demanding physical effort and the ability to work under various conditions, including... Show More
Job Requirements
- associates must be at least 18 years of age
- ability to add, subtract, multiply, and divide numbers including units of American money, volume, and weight measurement
- ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- knowledge of cooking terminology, ingredients, and food safety practices
- ability to use a knife and various kitchen equipment
- ability to read and follow directions/kits
- ability to use all cooking methods
- ability to determine degree of doneness in cooked foods
- ability to use portion control tools
- ability to garnish food appropriately
- ability to perform physical demands including standing, walking, reaching, talking, hearing, tasting, smelling, lifting and moving up to 30 pounds regularly and occasionally up to 50 pounds
- specific vision abilities including close vision, color, and depth perception
- willingness to work in a moderate environment and occasionally under hot, cool, and extreme cold conditions
- willingness to work around moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals
- ability to handle work hazards including hot surfaces, steam, wet floors, hot grease, heavy lifting, knives, sharp objects, and electrical shocks
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- culinary experience
- sales ability
- exceptional interpersonal skills
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to present information effectively in one-on-one and small group situations
Job Duties
- take excellent care of our customers by satisfying each customer's needs and exceeding their expectations
- prepare, process, package, and stock products according to Fresh Foods standards
- provide customer service
- clean work areas
- unload stock
- reload salvage products according to Fresh Foods standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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