Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
vision coverage
dental coverage
Supplemental Insurance
Paid Time Off
401(k) retirement plan
Job Description
Spring Arbor Senior Living is a respected senior care provider dedicated to enhancing the lives of older adults through compassionate, respectful, and integrity-driven care. With a strong presence across nine states featuring 35 locations, Spring Arbor serves as a pillar in communities by prioritizing accountability, independence, and wellness for its residents. This company fosters a welcoming atmosphere not just for the residents it serves, but also for its team members, emphasizing inclusion and collaboration in all its operations. The core mission at Spring Arbor Senior Living is to listen, care, inspire growth, and cherish each individual, fostering a community where... Show More
Job Requirements
- Must be 16 years or older
- in NC, must be 18 years or older if operating power-driven machines such as meat slicer, mixer, etc.
- high school degree or equivalent preferred
- 3 years' experience in healthcare, hospitality, or service environment preferred
- culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- ability to assist with food preparation in a timely manner
- knowledge of safety and disinfection requirements
Job Qualifications
- High school degree or equivalent preferred
- culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- 3 years' experience in a healthcare, hospitality, or service environment preferred
- enthusiastic team member with creative cooking and presentation skills
- knowledgeable in safety and disinfection requirements
- outgoing, well-groomed individual with pleasant, friendly, and helpful demeanor
Job Duties
- Prepare delectable food that is appealing in appearance and presentation
- adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed
- document concerns, suggestions, or menu changes to both staff and residents
- assist with serving food during mealtimes as well as clearing tables
- proper and timely cleaning of all utensils and dishes
- ensuring resident safety by cleaning areas and floors
- adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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