Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) retirement plan with company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a renowned company dedicated to delivering exceptional food service and facility management solutions across a diverse range of industries. Known for its commitment to creating a better working environment and fostering employee growth, TSG stands out as an employer that prioritizes career development, comprehensive training, and employee well-being. The company offers employees more than just a paycheck; it provides a pathway to a fulfilling career with opportunities for advancement, enhanced through exceptional training programs and a supportive workplace culture. At TSG, employees have access to premium benefits and innovative payroll solutions like DailyPay, which allows... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience in a cafeteria or large volume production kitchen preferred
- Experience with safety procedures typical to food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Experience in cooking or kitchen work in a cafeteria or large volume production environment is a plus
- Knowledge of food handling regulations and safety procedures
- Ability to work as a team member and independently
- Strong multitasking and adaptability skills
- Dependability and flexibility
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate equipment such as ovens, stoves, slicers, and mixers
- Consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handle, store, label, and rotate products according to applicable state laws
- Stock and maintain sufficient food products at line stations to assure smooth serving
- Understand menu items and be responsible for prepping ingredients
- Employ various cooking methods and manage both hot and cold work conditions
- Multitask efficiently in a high-volume kitchen
- Perform physical activities including lifting, bending, pushing, kneeling, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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