Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
time and a half on holidays
Direct Deposit
Pathways program wage increase
flexible scheduling
Supportive community
Positive work environment
employee recognition programs
Job Description
Dominion Senior Living is a faith-based senior living community committed to delivering heartfelt care that enhances the lives of seniors while upholding respect, dignity, and meaningful interaction. With a culture-first approach focused on nurturing and collaboration, Dominion Senior Living fosters a positive work environment where team members are valued and supported. The company is driven by a shared mission to make a positive impact on the lives of seniors through exceptional service and a supportive community. Their innovative environment encourages personal and professional growth through continuous learning and development opportunities.
We are seeking a dedicated Cook for the second... Show More
We are seeking a dedicated Cook for the second... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking experience preferably in a senior living or healthcare environment
- ServSafe or equivalent food safety certification
- Ability to work second shift hours from 10:30 am to 7:00 pm including weekends
- Physical endurance to stand for extended periods and handle heavy kitchen items
- Ability to adhere to food safety and sanitation standards
- Pass pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- Culinary school or relevant certification preferred
- ServSafe or equivalent food safety certification
- Proven experience as a cook preferably in senior living or healthcare settings
- Strong culinary skills and proficiency in various cooking techniques and cuisines
- Ability to adapt to changing menus and dietary needs
- Effective team player with good communication skills
Job Duties
- Provide excellence in service to residents through meal preparation
- Collaborate with the Head Chef on menu development considering dietary needs
- Adhere to food safety and sanitation regulations including HACCP
- Maintain a clean, organized kitchen environment and ensure equipment functionality
- Work as part of a cohesive team fostering communication and collaboration
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter