Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
Training and Development
Pathways program
Positive work environment
flexible scheduling
Job Description
Dominion Senior Living is a faith-based senior care community dedicated to providing a nurturing, respectful, and dignified environment for its residents. Located in a warm and welcoming setting, the company prides itself on a culture-first approach that prioritizes the well-being and happiness of seniors. Dominion Senior Living is committed to fostering a positive atmosphere where residents receive heartfelt care while team members experience personal and professional growth. The organization values collaboration, inclusiveness, and meaningful interactions, aiming to create an uplifting community for both residents and staff alike. The commitment to faith-based values blends with a modern and innovative approach to... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience preferably in senior living or healthcare setting
- ServSafe or equivalent food safety certification
- Ability to work weekends and second shift hours from 10:30 am to 7:00 pm
- Flexibility to adapt to changing dietary needs and special requirements
- Physical stamina to stand for extended periods and handle kitchen equipment
- Ability to pass pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- Proven cooking experience preferably in senior living or healthcare setting
- Culinary school or relevant certification is a plus
- ServSafe or equivalent food safety certification
- Strong culinary skills and knowledge of various cooking techniques
- Ability to adapt to changing menus and resident preferences
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook meals in accordance with residents dietary needs and preferences
- Collaborate with the Head Chef to develop menus including special diets such as low-sodium and diabetic
- Ensure all food safety and sanitation standards are strictly followed including HACCP principles
- Maintain a clean, organized kitchen and ensure all equipment is functioning
- Work collaboratively with kitchen staff and servers to support a harmonious work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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