Part Time Cook

Greensboro, NC, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Part-time employment

Required training

teamwork-focused environment

Career development opportunities

Physical activity

Customer interaction

safe work environment

Job Description

This is a part-time position ideal for individuals who have experience as a line cook, prep cook, chef, restaurant staff, or in the food service industry. The hiring establishment is a food service company focused on delivering high-quality fresh foods to its customers while maintaining an exceptional working environment for its employees. This company prioritizes customer satisfaction and employee teamwork, aiming to create an incredible place to work and shop. They are looking for dedicated individuals who thrive in a fast-paced environment and are passionate about food preparation, customer service, and maintaining cleanliness and organization in their work areas.
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Job Requirements

must be at least 18 years of age
complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
ability to add, subtract, multiply, and divide using American money, volume, and weight measurements
ability to perform physical tasks including standing, walking, lifting up to 30 pounds regularly and up to 50 pounds occasionally
ability to climb, balance, stoop, kneel, or crouch
ability to use hands and fingers dexterously
ability to handle hot, cold, and extreme environments
ability to understand and follow detailed instructions
willingness to cooperate with team members
ability to handle hazards such as hot surfaces, knives, sharp objects, and electrical equipment

Job Qualifications

high school diploma or general education degree (GED)
one to three months related experience and/or training
culinary experience
sales experience
ability to read and comprehend simple instructions in English
ability to write simple correspondence in English
effective verbal communication skills
knowledge of cooking terminology and food safety practices
ability to handle kitchen equipment
use cooking methods and portion control
garnish food appropriately

Job Duties

prepare, process, package, and stock products according to fresh foods standards
provide excellent customer service
clean work areas regularly
unload stock supplies
reload salvage products according to fresh foods standards
participate in required training programs
cooperate with team members to enhance customer satisfaction and sales

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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