Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Early wage access
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
prepaid legal support
flexible spending accounts
Matched 401K
Life insurance
critical illness coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Located less than a block from Union Square in San Francisco, our hotel offers guests an unparalleled stay in the heart of the city. This prime location places you just a short walk from San Francisco's vibrant galleries, diverse restaurants, and a variety of shops along Geary Street. Visitors can easily access iconic city landmarks as Fisherman’s Wharf is only two miles away, and the majestic Golden Gate Bridge is six miles from the hotel. Guests can enjoy dining and drinks at our in-house restaurant and bar, providing convenience and quality within the hotel itself. Additionally, the historic cable car,... Show More
Job Requirements
- Must be able to work AM and PM shifts
- ability to lift, carry, push, or pull heavy loads up to 50 lbs
- ability to stand for long periods of time
- sufficient manual dexterity to grasp and use all kitchen equipment
- high school diploma or equivalent
- minimum 1 year cook experience in a hotel or similar operation
- valid managers food handlers certification
Job Qualifications
- High school diploma or equivalent
- completion of culinary or apprenticeship program preferred
- minimum of 1 year cook experience in hotel preferred
- minimum of 1 year cook experience in a similar role and size of operation required
- managers food handlers certification required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
Job Duties
- Crafts dishes according to standard recipes or guest specifications
- ensures meticulous product storage and precise portion control for each dish
- minimizes spoilage and waste through effective product rotation
- monitors food, produce, and cooking supply levels to facilitate timely reordering
- maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
- assists in maintaining kitchen safety and sanitation standards
- collaborates effectively with other kitchen staff to ensure timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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