Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Hilton Garden Inn Danbury is a part of the renowned Hilton Worldwide portfolio, a globally recognized brand known for its commitment to exceptional hospitality, comfort, and service excellence. As a hotel operating in Danbury, Connecticut, this establishment embodies the Hilton tradition of welcoming guests with a blend of modern amenities, quality accommodations, and superior customer service. The Hilton Garden Inn brand specifically caters to both business travelers and leisure guests, offering a range of services including comfortable rooms, meeting spaces, and dining options that meet the needs of today’s travelers. With a focus on delivering a personalized and memorable stay,... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes and kitchen procedures
- good communication skills
- ability to work as part of a team
- flexibility to work part-time hours
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Previous cooking experience preferred
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes and kitchen procedures
- good communication skills
- ability to work as part of a team
- attention to detail
- flexibility to work part-time hours
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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