Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
financial rewards
Holiday premium pay
behavioral health support
fitness memberships
Financial planning resources
Career growth opportunities
supportive work environment
Job Description
Thomas Cuisine, founded in 1986, is an award-winning, privately held contract food service company committed to the healing power of whole foods. Specializing in scratch-made cuisine prepared fresh each day, Thomas Cuisine serves a variety of healthcare and institutional clients. The company prides itself on a culture where its people are purposeful and passionate about food and quality, with a clear desire to make a positive impact in the world through REAL food. Their commitment extends beyond just food preparation to fostering a diverse, equitable, and inclusive workplace where every employee feels a genuine sense of belonging. Thomas Cuisine offers... Show More
Job Requirements
- high school diploma/ged
- proven experience in high-volume cooking
- ability to follow standardized recipes
- skills in batch cooking and portion control
- strong communication skills
- servsafe certification
- state food handler card
- ability to pass a criminal background check and drug screen
Job Qualifications
- high school diploma/ged
- proven experience in high-volume cooking, ideally in a healthcare or institutional setting
- culinary school or vocational training (preferred but not required)
- ability to follow standardized recipes and prepare meals that meet dietary restrictions
- skills in batch cooking, portion control, and food presentation
- strong communication and teamwork skills
- attention to detail and cleanliness
- servsafe certification
- state food handler card
Job Duties
- review menus and assemble all items needed for preparation
- follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
- evaluate food preparation and recommend changes to improve operations
- follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices
- assist with training new food service personnel
- report repairs and maintenance needs to the supervisor
- meet time deadlines for tray line, cafeteria service, and catering
- utilize progressive cooking procedures to ensure optimum quality products
- utilize appropriate garnishing and food presentation techniques to ensure optimum quality
- follow daily prep and pull schedules as indicated in guidelines
- weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
- document supply acquisitions appropriately, both when ordering and removing items from the storeroom
- rotate supplies and maintain an orderly inventory at a minimum per level
- ensure the safety of food prepared by following safe sanitary food handling practices - hot food hot and cold food cold
- follow specified cleaning procedures for all cooking equipment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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