Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a vibrant community-focused establishment dedicated to providing exceptional living experiences through supportive services and a nurturing environment. As a recognized leader in community living, Enso Village prioritizes the well-being and health of its residents and staff. The organization’s commitment to quality, transparency, and inclusivity creates a work culture that values collaboration, respect, and professional growth. At the heart of Enso Village’s mission is the intention to foster an environment where all residents receive compassionate care and staff enjoy meaningful employment opportunities enriched by purpose and connection.
The role of the Cook at Enso Village is pivotal ... Show More
The role of the Cook at Enso Village is pivotal ... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 to 2 years of experience in a restaurant or foodservice environment
- flexibility to work varying shifts, including weekends and holidays, as needed
Job Qualifications
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- excellent communication skills with the ability to collaborate effectively with team members
- strong attention to detail, with the ability to multitask in a fast-paced environment
- proficiency in spoken and written English to effectively communicate with team members, follow instructions, and ensure safety in the workplace
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- consistently follow all kitchen policies and procedures
- perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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