Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished culinary service provider renowned for delivering exceptional dining experiences across various prestigious venues, including the Meyerson Symphony Center in Dallas, TX. Known for its dedication to quality and customer satisfaction, Culinaire specializes in offering top-notch food and beverage services that complement the artistic and cultural events hosted at such venues. The company prides itself on its commitment to excellence, innovation in culinary arts, and its dynamic team environment that fosters growth and creativity among its employees.
As a Part-Time Cook at the Meyerson Symphony Center, you will play a crucial role in maintaining the high... Show More
As a Part-Time Cook at the Meyerson Symphony Center, you will play a crucial role in maintaining the high... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in line cooking
- ability to work flexible part-time hours
- physical ability to lift up to 50 pounds
- capacity to stand for extended periods
- strong attention to detail
- excellent communication skills
Job Qualifications
- Prior line cooking experience is required
- ability to work in a fast-paced environment and maintain a clean and organized kitchen
- strong communication and teamwork skills
- ability to lift up to 50 pounds and stand for long periods of time
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting as required
- reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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