Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a community-focused organization dedicated to providing exceptional living experiences through a supportive and vibrant environment. Known for its commitment to well-being, inclusivity, and the highest standards of care, Enso Village offers a dynamic setting where residents and staff thrive together. This community-oriented establishment is more than just a place to live; it’s a place where individuals can enjoy nourishing meals and a strong sense of belonging. Enso Village values its team and fosters a culture of respect, health, and ongoing professional growth, creating an environment that attracts dedicated and compassionate professionals.
The role of Cook at... Show More
The role of Cook at... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail, with the ability to multitask in a fast-paced environment
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- Flexibility to work varying shifts, including weekends and holidays, as needed
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
Job Qualifications
- High school diploma or equivalent
- At least 1 to 2 years of experience in a restaurant or foodservice environment
- Excellent communication skills with the ability to collaborate effectively with team members
- Strong attention to detail, with the ability to multitask in a fast-paced environment
- Culinary degree or certificate in Culinary Arts is preferred
- ServSafe certification is preferred
- Flexibility to work varying shifts, including weekends and holidays, as needed
- Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques
- Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures
- Operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- Consistently follow all kitchen policies and procedures
- Perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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