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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Food provided
Professional development assistance
401(k)
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Tenfold Senior Living is a distinguished organization devoted to enhancing the lives of seniors by providing them with compassionate care and a vibrant community environment. Recognized for its commitment to quality senior living, Tenfold fosters a collaborative atmosphere where team members can make a meaningful impact. The company places great importance on inclusivity, diversity, and ensuring every resident's unique needs and preferences are met with respect and professionalism.
As a cook at Tenfold Senior Living, you will play a crucial role in delivering an exceptional culinary experience that not only satisfies but also delights our residents. This position requi... Show More
As a cook at Tenfold Senior Living, you will play a crucial role in delivering an exceptional culinary experience that not only satisfies but also delights our residents. This position requi... Show More
Job Requirements
- Culinary and nutritional education preferred
- ServSafe food handling certification preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work 3pm - 7pm, 5 days per week (Saturday OR Sunday required)
Job Qualifications
- Culinary and nutritional education preferred
- ServSafe food handling certification preferred
- 1-3 years of experience being part of a culinary team
- Demonstrated knowledge of cooking methods and techniques
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Experience interacting with and deeply relating to seniors
- Meets all applicable licensing and background requirements
- Exceptional written and verbal communication skills
- Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention, and contribution
- Ability to work 3pm - 7pm, 5 days per week (Saturday OR Sunday required)
Job Duties
- Ensuring residents experience an excellent culinary experience with foods that are interesting, surprising, unique, comforting, traditional and reminiscent of their own life experiences
- Follow standard procedures and best practices to ensure the meticulous cleanliness of the kitchen, servery and three dining venues
- Follow standard procedures and best practices to maintain regulatory compliance with all applicable agencies on all matters related to food service and safety
- Collaborate in preparing dishes based on resident orders, or based on agreed menu planning for residents in Harbor, consistent with recipes and standards established by the Culinary Director
- Perform routine kitchen tasks, following the prep/production list created by management
- Set up workstations and stock ingredients so that food can be prepared according to recipes
- Measure ingredients and seasonings to be used in cooking
- Label all ingredients prepared so they can be used in cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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