Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, known for its commitment to academic excellence, research innovation, and vibrant campus life. Beyond its educational mission, Notre Dame fosters a mission-driven community centered on values inspired by its Catholic heritage. Employees at Notre Dame find themselves part of a supportive environment that prioritizes the wellbeing of the whole person—mind, body, and spirit. The university places great emphasis on creating a culture where every individual feels valued, nurtured, and empowered to achieve both personal and professional growth. This community-oriented ethos extends throughout its operations, events, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferably in a similar role
- Ability to work part-time hours including weekends and holidays
- Availability to manage physical demands of the role such as standing for extended periods and lifting up to 25 pounds
- Commitment to follow all food safety and sanitation standards
- Strong interpersonal skills to work collaboratively within a team environment
- Must be punctual and reliable
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Execute advanced culinary techniques including butchery sauce-making and grilling proteins to precise specifications across various stations as needed
- Lead or supervise junior cooks during service ensuring consistency efficiency and adherence to standards
- Assist the sous chef or head chef with recipe testing prep lists and production schedules
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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