Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence and a mission-driven community that values every employee. Notre Dame is not just a workplace; it is a vibrant environment rooted in a tradition of excellence and inspired by its Catholic character. This environment nurtures the whole person – mind, body, and spirit – offering a deep sense of belonging and a culture that prioritizes well-being. It is a place where employees have the opportunity to grow their careers while making a meaningful impact both on campus and beyond.... Show More
Job Requirements
- High school diploma or GED
- two years of cooking experience
- able to stand for long periods
- able to lift up to 25 pounds
- good communication skills
- knowledge of food safety procedures
- able to work part-time
- positive and respectful attitude
Job Qualifications
- Capable of managing time effectively with minimal supervision
- positive, respectful, and committed to being timely
- excellent communication and listening skills
- maintain a standing position for extended periods of time up to 6 hours at a time
- ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- follow food safety procedures for handling, storing, and serving food products
- high school diploma or GED
- two years of experience
- confident and efficient in chopping, slicing, dicing, and portioning proteins
- familiarity with sautéing, grilling, baking, frying, broiling, blanching
- ability to follow prep lists and recipes accurately and independently
- understands basic plating techniques and portion control
Job Duties
- Accurately and consistently prepare and cook food items on your assigned station, ensuring proper presentation
- set up and break down your station with all necessary tools, ingredients, and supplies before and after service
- monitor food quality to ensure all items meet restaurant standards before they are served
- communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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