Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
wellness programs
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known not only for its commitment to academic excellence but also for its vibrant and mission-driven community. As an established university rooted in the Catholic tradition, Notre Dame offers an inclusive and supportive environment that nurtures the whole person—mind, body, and spirit. The University takes pride in fostering an atmosphere where employees feel valued, supported, and inspired to grow both personally and professionally. This institution places a high priority on well-being and work-life balance, creating a culture where every team member has a sense of belonging... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of cooking experience
- Ability to stand for extended periods of time
- Ability to lift up to 25 pounds
- Strong communication skills
- Ability to follow food safety and sanitation procedures
- Ability to work efficiently in a fast-paced kitchen environment
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Positive respectful and committed to being timely
- Excellent communication and listening skills
- Maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Follow food safety procedures for handling storing and serving food products
- High school diploma or GED
- Two years of cooking experience
- Confident and efficient in chopping slicing dicing and portioning proteins
- Familiarity with sautéing grilling baking frying broiling blanching etc
- Ability to follow prep lists and recipes accurately and independently
- Understands basic plating techniques and portion control
Job Duties
- Accurately and consistently prepare and cook food items on your assigned station ensuring proper presentation
- Set up and break down your station with all necessary tools ingredients and supplies before and after service
- Monitor food quality to ensure all items meet restaurant standards before theyre served
- Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow
- Manage inventory by rotating stock labeling dating products and minimizing food waste through proper handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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